News and links

I didn’t mean to do another one of these so soon, but I haven’t had time to finish some longer entries that I’ve been working on, and I came across a bunch of interesting things in the past two days. Enjoy!

If you live in Canada don’t forget that today is the last day to send in your taxes!

And lastly, if you need to book a reservation for Mother’s Day (May 10) it would be a good idea to do it now if you haven’t already. Thus ends today’s public service announcement.

Crave, Calgary – a second visit

Last October, during a visit to Calgary, I stopped at Crave for the second time to buy some cupcakes. (First visit documented here.)

There were 3 of us; I really didn’t eat them all. Really. And they all weren’t eaten on the same day either. These mini cupcakes were for one friend to take home.

Assorted mini cupcakes

Assorted mini cupcakes

These ones were for us to devour:
green = lemon lime cupcakes
white = red velvet cupcake
blue = chocolate cupcake

regular sized cupcakes

regular sized cupcakes

All were tasty except that I was a little disappointed with the red velvet cupcake; the cream cheese topping was tangy and creamy, but the cake itself was actually kind of flavourless. My friend raves about the lemon lime cupcakes but I think I like the chocolate ones the best.

Red velvet cupcake with cream cheese

Red velvet cupcake with cream cheese

Crave
#120, 815-17th Avenue SW
Calgary, Alberta
Also, other locations in Calgary.
www.cravecupcakes.ca

Crave Cookies and Cupcakes on Urbanspoon

News and links

Dried ginger flower buds

dried ginger flower buds

dried ginger flower buds

Went over to my dad’s house on Sunday, and was given a lovely surprise. They just found them in Chinatown! I didn’t think you could find them anywhere over here. And they made assam laksa! I had a happy, happy day.

We hydrated them and they were still kind of chewy, so next time I think I will try using hot water or cooking them to soften the petals. They do have the scent of ginger though, and taste floral and gingery at the same time.

Cooking on the go in Malaysia

During our visit to Balik Pulau in search of durian, my father dragged me over to this cart and insisted I take some photos and record a video of the hawker at work. I’m not posting the video — mostly because the audio that comes with it consists of my father poking me and asking over and over if I’m doing it properly and me protesting back that yes I was taping it and if he’d stop poking me the camera wouldn’t shake. I am posting a photograph though, because the scene was actually quite interesting.

The hawker is frying noodles on the side of the road. I love the image of her cart because it’s on wheels and at the same time practically contains a whole kitchen, complete with a wok and fire. Yes, real fire. When she turned the crank (visible over by her apron), it manually spun a metal fan, which in turn fanned the flames and increased the heat.

I can’t comment on the food however, as we didn’t buy any of it. I did feel a bit guilty that I took photos and videos of her without purchasing something, but we had a van full of people wondering why on Earth the two of us were staring at some lady frying noodles when we were all supposed to be in the van and travelling back to Georgetown. Van full of angry people > my guilt.

Hawker frying noodles

Hawker frying noodles