What I did on my long weekend, part 1

I had a busy, busy Saturday. My adventure started with a short volunteering stint as a “food sample girl” over at the downtown City Market. Saturday was Canada Food Day and to celebrate, the City Market held a number of food demos from chefs. Once the food was made, I helped to distribute the goodies out to the hungry crowd (at least, for the first demo).

setting up

setting up

The first demos were from Chef Brad Smoliak, whose first recipe was Ukrainian Eggs Benedict. Chef Smoliak started off by doing some prep work, including putting the Irvings Farm Fresh pork chops (or, as the Chef called them, bacon chops) in a pan to begin frying.

bacon chops

bacon chops

He made an effort to point out places in the City Market where he had grabbed the ingredients – from eggs to herbs. (Unfortunately I didn’t jot down where everything came from.)

Chef Smoliak talking about herbs

Chef Smoliak talking about herbs

He cooked Mo-Na mushrooms, fried eggs, flipped the chops… the smell was torturing everyone in the audience.

almost time to eat!

almost time to eat!

The final product looked like a giant open-faced sandwich. And it probably could feed at least two people.

the assembled benny

the assembled benny

My duties were over, but I stuck around to catch the second demo where the Chef presented a summer salad.

adding finishing touches to the salad

adding finishing touches to the salad

the salad, complete with edible flowers

the salad, complete with edible flowers

One of the Chef’s last tips was that if you were doing a buffet style party then you might want to pick up some candle votives and utilize them to serve the salad. I’m not sure if I would use votives though, unless you were sure that the vessel was safe to use with food. I’ve seen this technique used in Las Vegas, although they used cups that were smaller, like shot glasses.

salad in a votive

salad in a votive

Also hanging around the market was fellow volunteer Eating is the Hard Part, and Only Here for the Food who was helping to man the Slow Food Edmonton booth.

So what did I do for the rest of the day? Well, if you have been following my tweets then you’ll know. Otherwise, you’ll have to wait for my next post to find out what happened next.

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3 thoughts on “What I did on my long weekend, part 1

  1. Oh, MY! What a BLAST! I am so sorry to miss this wonderful day at the market. You must have had SO much fun. I will be there next year…. as (drum roll) I am retiring in March of 2010. (Don’t tell my boss, though.) So, we will be travelling off season next year, and HOME FOR THE SUMMER! I am so excited about that. I love to garden and the city in the summer is full of wonderful events and festivals that I hate to miss. I have not been following your tweets – but have been checking my tweet deck on the rare occasion… so I will have to wait for your next post. Did you go to the Market Fresh dinner at Madison’s? (Drool!!!)
    XOXOXO :)
    Valerie

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