<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
		>
<channel>
	<title>Comments for The Brûlée Blog</title>
	<atom:link href="http://bruleeblog.com/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://bruleeblog.com</link>
	<description>My adventures with food</description>
	<lastBuildDate>Wed, 30 Jan 2013 15:36:22 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
	<item>
		<title>Comment on Sorry for the unexpected absence by Sammy Shaw</title>
		<link>http://bruleeblog.com/2011/08/20/sorry-for-the-unexpected-absence/#comment-23739</link>
		<dc:creator><![CDATA[Sammy Shaw]]></dc:creator>
		<pubDate>Wed, 30 Jan 2013 15:36:22 +0000</pubDate>
		<guid isPermaLink="false">http://bruleeblog.com/?p=2677#comment-23739</guid>
		<description><![CDATA[Life sometimes gets in the way of blogging, but it shouldn&#039;t in the way of great food :) So keep it coming!]]></description>
		<content:encoded><![CDATA[<p>Life sometimes gets in the way of blogging, but it shouldn&#8217;t in the way of great food <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  So keep it coming!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Sabzy Persian Grill, Edmonton by Karina</title>
		<link>http://bruleeblog.com/2010/08/16/sabzy-persian-grill-edmonton/#comment-22938</link>
		<dc:creator><![CDATA[Karina]]></dc:creator>
		<pubDate>Tue, 01 Jan 2013 04:37:38 +0000</pubDate>
		<guid isPermaLink="false">http://bruleeblog.wordpress.com/?p=2252#comment-22938</guid>
		<description><![CDATA[I have been to this Restaurant 4 or 5 times over the last 3 or 4 years, and every-time I ate there I was disappointed. The food didn&#039;t taste good and the price was high for what it is.
I will never go back again.]]></description>
		<content:encoded><![CDATA[<p>I have been to this Restaurant 4 or 5 times over the last 3 or 4 years, and every-time I ate there I was disappointed. The food didn&#8217;t taste good and the price was high for what it is.<br />
I will never go back again.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Baked portobello mushrooms by Anonymous</title>
		<link>http://bruleeblog.com/2009/03/16/baked-portobello-mushrooms/#comment-22069</link>
		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Thu, 06 Dec 2012 08:17:14 +0000</pubDate>
		<guid isPermaLink="false">http://bruleeblog.wordpress.com/?p=955#comment-22069</guid>
		<description><![CDATA[thanks everyone for the tips, how do you clean a portabella mushroom? i just rinsed mine then pulled out the stem. then i filled it with scallions with drips of smoke flavoring, then i found this blog. i have had them in the oven for 15 minutes, i wonder if i should pull them out, and add the oil. i had planned to leave them in there for an hour because they looked so thick and was going to add tomatoe, bacon bits and sharp cheese in the last 15 minutes of cook time. i hope they come out right. but i&#039;m about to take them out and pour a little oil drop in the middle of each one. thanks everyone, Merry Xmas!]]></description>
		<content:encoded><![CDATA[<p>thanks everyone for the tips, how do you clean a portabella mushroom? i just rinsed mine then pulled out the stem. then i filled it with scallions with drips of smoke flavoring, then i found this blog. i have had them in the oven for 15 minutes, i wonder if i should pull them out, and add the oil. i had planned to leave them in there for an hour because they looked so thick and was going to add tomatoe, bacon bits and sharp cheese in the last 15 minutes of cook time. i hope they come out right. but i&#8217;m about to take them out and pour a little oil drop in the middle of each one. thanks everyone, Merry Xmas!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Baked portobello mushrooms by Anonymous</title>
		<link>http://bruleeblog.com/2009/03/16/baked-portobello-mushrooms/#comment-22013</link>
		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Wed, 05 Dec 2012 01:21:28 +0000</pubDate>
		<guid isPermaLink="false">http://bruleeblog.wordpress.com/?p=955#comment-22013</guid>
		<description><![CDATA[Cooked portobellos once and they didn&#039;t turn out well but your ridiculously easy recipe was perfect! Thanks. Chopped and tossed with pasta...ka-jum!]]></description>
		<content:encoded><![CDATA[<p>Cooked portobellos once and they didn&#8217;t turn out well but your ridiculously easy recipe was perfect! Thanks. Chopped and tossed with pasta&#8230;ka-jum!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Buttercream Bake Shoppe, Balzac (Calgary) by Shirley</title>
		<link>http://bruleeblog.com/2010/02/01/buttercream-bake-shoppe-balzac-calgary/#comment-21939</link>
		<dc:creator><![CDATA[Shirley]]></dc:creator>
		<pubDate>Mon, 03 Dec 2012 15:54:14 +0000</pubDate>
		<guid isPermaLink="false">http://bruleeblog.wordpress.com/?p=1939#comment-21939</guid>
		<description><![CDATA[We ordered our wedding cakes from here, they were late for set up, bits of the cake fell of throughout the night and our cupcakes were not as we had ordered. When I complained I kept having to follow up and was offered an insufficient refund. Even when I presented them with a copy of the contract which detailed the cakes and how we wanted them they admitted fault but no more refund. I know some people get angry and write bad things but I am only doing this so that you have the perfect day that we could not because our cakes were not as we wanted them. We have complained to the Better Business Bureau too so hopefully their service will improve]]></description>
		<content:encoded><![CDATA[<p>We ordered our wedding cakes from here, they were late for set up, bits of the cake fell of throughout the night and our cupcakes were not as we had ordered. When I complained I kept having to follow up and was offered an insufficient refund. Even when I presented them with a copy of the contract which detailed the cakes and how we wanted them they admitted fault but no more refund. I know some people get angry and write bad things but I am only doing this so that you have the perfect day that we could not because our cakes were not as we wanted them. We have complained to the Better Business Bureau too so hopefully their service will improve</p>
]]></content:encoded>
	</item>
</channel>
</rss>
