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	<title>The Brûlée Blog</title>
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	<description>My adventures with food</description>
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		<title>Sorry for the unexpected absence</title>
		<link>http://bruleeblog.com/2011/08/20/sorry-for-the-unexpected-absence/</link>
		<comments>http://bruleeblog.com/2011/08/20/sorry-for-the-unexpected-absence/#comments</comments>
		<pubDate>Sat, 20 Aug 2011 06:00:44 +0000</pubDate>
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				<category><![CDATA[news and other links]]></category>

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		<description><![CDATA[Life sometimes gets in the way of blogging. I will be back soon, though.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bruleeblog.com&#038;blog=1527708&#038;post=2677&#038;subd=bruleeblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Delicious dishes with Top Chef Canada contestant Andrea Nicholson</title>
		<link>http://bruleeblog.com/2011/06/20/delicious-dishes-with-top-chef-canada-contestant-andrea-nicholson/</link>
		<comments>http://bruleeblog.com/2011/06/20/delicious-dishes-with-top-chef-canada-contestant-andrea-nicholson/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 07:00:49 +0000</pubDate>
		<dc:creator>bruleeblog</dc:creator>
				<category><![CDATA[Top Chef Canada]]></category>
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		<category><![CDATA[Andrea Nicholson]]></category>
		<category><![CDATA[food]]></category>
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		<description><![CDATA[This Top Chef interview is a little different because instead of doing it over e-mail, I actually spoke to Andrea Nicholson over the telephone. We had a great chat&#8230; but unfortunately I kind of suck at taking notes and find it hard to quote someone verbatim for long stretches at a time. Anything that she said [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bruleeblog.com&#038;blog=1527708&#038;post=2665&#038;subd=bruleeblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>CHARCUT Roast House, Calgary</title>
		<link>http://bruleeblog.com/2011/06/10/charcut-roast-house-calgary/</link>
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		<pubDate>Fri, 10 Jun 2011 06:00:54 +0000</pubDate>
		<dc:creator>bruleeblog</dc:creator>
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		<category><![CDATA[travel and food]]></category>
		<category><![CDATA[alley burger]]></category>
		<category><![CDATA[arugula]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[butcher steak]]></category>
		<category><![CDATA[CHARCUT Roast House]]></category>
		<category><![CDATA[cheese curd]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[chimichurri]]></category>
		<category><![CDATA[Connie DeSousa]]></category>
		<category><![CDATA[duck fat]]></category>
		<category><![CDATA[enRoute Canada's Best New Restaurant]]></category>
		<category><![CDATA[flourless chocolate cake]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[gravy]]></category>
		<category><![CDATA[poutine]]></category>
		<category><![CDATA[Spring Creek]]></category>
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		<category><![CDATA[Top Chef Canada]]></category>
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		<description><![CDATA[Even before Connie DeSousa appeared on Top Chef Canada, CHARCUT Roast House has created a lot of buzz. An enRoute Canada&#8217;s Best New Restaurant for 2010, their charcuterie and alley burgers (served in the back alley at various times announced on Twitter) has kept their name on the lips of people in Calgary and beyond. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bruleeblog.com&#038;blog=1527708&#038;post=2645&#038;subd=bruleeblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Butcher steak and poutine</media:title>
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			<media:title type="html">Butcher steak, heirloom beets and goat cheese</media:title>
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		<title>Home grown cuisine with Top Chef Canada contestant Todd Perrin</title>
		<link>http://bruleeblog.com/2011/06/06/home-grown-cuisine-with-top-chef-canada-contestant-todd-perrin/</link>
		<comments>http://bruleeblog.com/2011/06/06/home-grown-cuisine-with-top-chef-canada-contestant-todd-perrin/#comments</comments>
		<pubDate>Mon, 06 Jun 2011 06:00:20 +0000</pubDate>
		<dc:creator>bruleeblog</dc:creator>
				<category><![CDATA[Top Chef Canada]]></category>
		<category><![CDATA[TV]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Food Network Canada]]></category>
		<category><![CDATA[Todd Perrin]]></category>
		<category><![CDATA[TV shows]]></category>

		<guid isPermaLink="false">http://bruleeblog.com/?p=2640</guid>
		<description><![CDATA[Todd Perrin brought some much needed Maritime influence to Top Chef Canada. With his unique, but traditional, ingredients and cooking skills, he quickly became a fan favourite and many people were sad to see him go. Why did you decide to apply to be on Top Chef Canada? A friend sent me the notice of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bruleeblog.com&#038;blog=1527708&#038;post=2640&#038;subd=bruleeblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<title>Fun Friday</title>
		<link>http://bruleeblog.com/2011/06/03/fun-friday-81/</link>
		<comments>http://bruleeblog.com/2011/06/03/fun-friday-81/#comments</comments>
		<pubDate>Fri, 03 Jun 2011 06:00:11 +0000</pubDate>
		<dc:creator>bruleeblog</dc:creator>
				<category><![CDATA[fun friday]]></category>
		<category><![CDATA[news and other links]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[movie]]></category>
		<category><![CDATA[sandwich]]></category>

		<guid isPermaLink="false">http://bruleeblog.com/?p=2618</guid>
		<description><![CDATA[A tribute to the greatest movie sandwiches ever made.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=bruleeblog.com&#038;blog=1527708&#038;post=2618&#038;subd=bruleeblog&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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