Chicken stock/broth review

Serious Eats reviews store-bought chicken stocks/broth

Unfortunately, none of them are the one that I usually use (Campbell’s ready-to-use reduced sodium in a carton) so I can’t compare. I don’t even think the ones they examine are ones I can find here! But there is an interesting comparison to Mark Bittman’s “veggies into a pot of water is better than commercial products” recipe.

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