This is the first night since last Thursday that I have actually been home for dinner, and so I really wanted to make something from scratch.
Silly me, I decided to make a frittata for the very first time. And without looking up any recipes.
The flavour was actually very nice. But I had a few too many vegetables in there, and needed more eggs. The frittata didn’t hold together at all, and was actually a bit watery (probably because I didn’t take the seeds out of the tomatoes). Didn’t bother to take a photo as I was too busy (and tired) to try, but I will definitely make this again with some adjustments. And once I actually do it sucessfully I will definitely be there to take that photo.