Top Chef – You know, at first I didn’t like Carla but she totally grew on me and I’m hoping she wins the whole thing. Glad Gail is back; Toby was irritating. And I totally thought the other person would get kicked out of the final, but I guess past performance was a factor.
Only Here for the Food has a great interview with Chef Rob Feenie.
The Downtown Business Association has posted their Downtown Dining Week info ahead of time (for once) , including menus. (Interesting that the information is only posted on their home page, and not on a separate Dining Week page. And there are no cross links to the info when you click on Dining or Events. Obviously they need some tutoring when it comes to marketing and the web. At least this time I didn’t have to e-mail them a week before the event and ask where the restaurant listings were.) Meals are $15/$25/$50 per person and run from March 6-15. On a few menus that I clicked on, lunches were generally $15 while dinners were all an astounding $50! Not much savings for the dinner choice. At least there’s a better choice of restaurants this time around. (Although I have to say, the Spaghetti Factory? Srsly?)
eggbeater has a post on vegan baking and substitutions.
Edmonton Journal interview with Mark Bittman and on eating less meat.
If you’re a fan of the Watchmen, you might be interested picking up some limited edition Nite Owl dark roast coffee.
And speaking of coffee, Starbucks has some interesting package design for their new instant coffee, the VIA Ready Brew.
Mark Bittman in the NY Times on breakfast alternatives.
Frank Bruni in the NY Times gave Susur Lee’s new restaurant Shang a single star rating (ratings are 0 to 5). Ouch. Other reviews have been mixed. Does this mean he should have stayed in Toronto?