The Great Food Revolution: A Citizen’s Guide to Eating in the 21st Century

The Canadian Broadcasting Corporation (CBC) will be broadcasting four documentaries on food, on March 19 and 26 via their Doc Zone series. Topics will be how sushi, balsamic vinegar and salad-in-a-bag became popular, competition in the food industry, how New York keeps all its residents fed, and the future of food (including molecular gastronomy).

Now, I would love to link to the Doc Zone page promoting this, but this info isn’t on their site anywhere. Instead, I got the info from a Canadian Press article. Good job CBC.

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2 thoughts on “The Great Food Revolution: A Citizen’s Guide to Eating in the 21st Century

    • Thank you – I checked the schedule, the documentary home page, the Doc Zone home page… and nothing. I guess I got too fed up to do a term search on top of that.

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