The Canadian Broadcasting Corporation (CBC) will be broadcasting four documentaries on food, on March 19 and 26 via their Doc Zone series. Topics will be how sushi, balsamic vinegar and salad-in-a-bag became popular, competition in the food industry, how New York keeps all its residents fed, and the future of food (including molecular gastronomy).
Now, I would love to link to the Doc Zone page promoting this, but this info isn’t on their site anywhere. Instead, I got the info from a Canadian Press article. Good job CBC.