COBS Bread, various locations

I know, I need to try making my own bread like Eating is the Hard Part does.

Until I get around to it, I’m stuck with buying my own. I recently was in St. Albert, near a COBS Bread location, and decided to stop in and try some of their baking. I walked out with more than I had planned, but they were all delicious.

The first thing I picked out was the country grain farmer’s bread. It had a crusty outside, and a soft, fluffy inside. The grains gave the bread a nice crunch and heartiness.

country grain farmers bread

country grain farmer's bread

The second thing I chose was a flaxseed bread. This had some crunch from the flaxseeds all over the outside of the loaf. Inside, the bread was dense, chewy and flavourful. It was almost like eating a sourdough loaf but without the sourness.

flaxseed bread

flaxseed bread

And lastly, I gave in and bought some chocolate chip hot cross buns. Chocolate + soft bread = heaven.  In my defence I admit that I did, however, only eat one. The other five went to family members.

chocolate chip hot cross buns

chocolate chip hot cross buns

COBS Bread
various locations in British Columbia, Alberta and Ontario
www.cobsbread.com

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