- As of April 20th, McDonald’s Canada is giving away free coffee during breakfast for two weeks.
- Starbucks to sell gluten-free pastry in the U.S.
- Why are carrots orange?
- Where did the term “foodie” come from?
- Powerade vs Gatorade – Pepsi sues Coke over false advertising for drinks that we shouldn’t be drinking anyway unless we’re running marathons or training for the Olympics
- So Good’s meat madness is in it’s final matchup – steak vs. bacon. Voting is open until Friday noon. Steak was winning yesterday, but now bacon seems to be edging out steak.
- The new world’s 50 best restaurants list has been released and there’s a notable exclusion.
- 25 things chefs hate about you
- 25 things diners hate about restaurants
- This brings a whole new meaning to food notes.
- And lastly, this site has been making the rounds of various websites. It’s pretty amusing but if you don’t like foul language you’ll probably want to stay away. Fuck Yeah Cilantro.
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I almost always ask for a grilled fish sandwich even when it is not on the menu. If the restaurant serves fish and they have sandwiches (bread), why is it so hard to make a fish sandwich? In fact, why don’t they offer one in the first place? Note: I rarely ask for one if the restaurant is slammed. I just ask for a toasted bun or bread slices on the side. Problem solved. I felt the need to justify myself after reading the chefs hate it when customers order off of the menu.
Do you ask them that if they don’t serve fish? 😉
To be honest I don’t blame them for that part. Small adjustments to an already existing dish make sense to me but if you don’t want to eat the food that they’ve planned to serve, why are you eating in that restaurant? Wouldn’t it make more sense to go to one down the road that serves the food you actually want?