I’ve been wanting to give GF Patissiere‘s baking a try for a while now. Luckily, I managed to have a small order tagged onto a regular delivery to Edmonton and, after meeting Peter (delivery man, husband to GF Patissiere’s owner and baker Victoria, and the guy behind The Celiac Husband blog) and his lovely daughter, I had the goodies in my hands.
And then I had to promptly stick them all in the freezer for two weeks because I was saving them all for a get-together with friends. It was pure torture, let me tell you. But I was a good girl, and didn’t even open the box to peek inside. Who knew I had so much willpower?
In addition to dessert, I also ordered some gluten-free pizza shells so that we could assemble our own Celiac friendly pizzas. I took everything out of the freezer the day before, and I am happy to say that freezing didn’t affect the quality of the food at all.
We added a little cheese, a little tomato sauce, some yellow, orange and green bell peppers, some Mastro extra lean hot capocollo, and some Harvest Meats bison sausage before popping the shells into the oven. A couple of different side salads rounded off the meal.
The crust browned perfectly in the oven and took no time at all to make. If you like thin crust pizza, I would highly recommend these. And all of us agreed that you couldn’t tell they were made from special gluten-free dough, which is high praise because most gluten-free products do taste at least slightly different from the originals due to the mix of alternative flours.
And some sangria to go with the meal didn’t hurt either.
To end the meal we cracked open the box and devoured brownies made from Barry Callebaut chocolate and cream cheese. (To be perfectly honest some of us couldn’t hold out anymore and we had some of these before eating our pizza!) They were like biting into a piece of rich, thick cheese cake and were heavenly to eat. One friend said — and keep in mind that I quote her exactly — that they were “fucking glorious.”
122 – 3rd Ave West