I don’t write a lot about Chinese restaurants in Edmonton – not because I don’t go to them, but because they’re usually… well… average.
There are two Good Buddy restaurants in Edmonton; one in the north and one in the south. I have never been to the south location so I can’t comment on that one. I have a love/hate relationship with the north side location. I love that they’re convenient and that going there means I don’t have to drive all the way to Chinatown. I love that they have a decent selection of dishes, and that the food is tolerable.
I hate their customer service with a passion. Their servers are barely present, and once in a while downright surly. Even just trying to find someone to flag down for the bill can be a huge effort. I dislike their service so much that I have avoided going there if there was another viable option.
So why am I writing about them now? Well I was there recently for dim sum and, while most of the meal varied from okay to barely tolerable, there was one stand out dish that made me go wow. So much so that I ordered a second helping.
Shrimp stuffed eggplant is a common dish found at dim sum restaurants. This dish is often soggy and limp. This magical dish, however, was particularly notable because of the large piece of eggplant, large chunk of shrimp, and the high level of crispyness of the shrimp. It’s almost enough to make me want to go back to this restaurant more often. Almost.
Good Buddy Restaurant (north)
Northgate Centre Mall
9499 137 Avenue, Edmonton