Here’s a little Christmas present, from me to you.
Tip #1: Always check the expiry date on your baking powder before trying to actually bake anything. You will save yourself frustration, wasted labour, and baking that doesn’t turn out correctly.
Tip #2: If you don’t want to cook or eat leftovers on Christmas Day, head to Chinatown. Asian restaurants are pretty much the only places that are open on the 25th. Dim sum, anyone?
There will be a new Morocco blog post before the new year. One with lots and lots and lots of photos. Have a Merry Christmas (or whatever holiday you celebrate) everyone!
Advertisements
Is that where you go Christmas Day?
You are obviously having a very busy year as I miss your posts and fun and bright ideas.
Did you know in Momofuku there is a page where he described the perfect poached egg? Page 55, I think. Maybe that could be the one. I just found it last week. Are you interested in doing this???
🙂
Valerie
Some years I do. This year we stayed home for hot pot!
I would love to do the poached egg!