Here’s a little Christmas present, from me to you.
Tip #1: Always check the expiry date on your baking powder before trying to actually bake anything. You will save yourself frustration, wasted labour, and baking that doesn’t turn out correctly.
Tip #2: If you don’t want to cook or eat leftovers on Christmas Day, head to Chinatown. Asian restaurants are pretty much the only places that are open on the 25th. Dim sum, anyone?
There will be a new Morocco blog post before the new year. One with lots and lots and lots of photos. Have a Merry Christmas (or whatever holiday you celebrate) everyone!