About me

Hi there. Nice to meet you! Welcome to my little space. You want to know something about me? Okay, here goes.

1. Canadian. Albertan. Edmontonian.
2. Loves to eat everything from street food to fancy restaurant food (although my budget usually only lets me do the first part).
3. I travel whenever I can afford it.
4. I sometimes post as “anonymoose” on Chowhound.
5. I work with words for a living (among other related things). However, that does not guarantee that this blog will be spelling and grammar free.
6. Sometimes I take photos.

My very first blog post explains my food fascination in more detail: https://bruleeblog.wordpress.com/2008/02/06/a-little-about-me/.

I take my photos with one of the following digital cameras:
Olympus Evolt E-500 SLR (8.2 MP)
Canon PowerShot SD1400 IS (14.1 MP) (and previously a Canon PowerShot SD850 IS (8.0 MP))

Recipes, text and photographs are © Copyright The Brûlée Blog, 2008 – 2016 unless otherwise noted. All rights reserved. Print publication and content aggregation only with permission.

Disclaimer: All content on The Brûlée Blog and anything posted by “bruleeblog” is wholly my own opinion and does not represent my employer or the opinion of my employer in any way.

Contact me by e-mail

Use e-mail address or leave a comment.

9 thoughts on “About me

  1. foodosopher says:

    Ah. Anonymoose. That’s a name im familiar with. Glad you posted on Andree’s site so I could find yours! Look forward to reading more.

  2. Hi Brulee,
    Very nice site – loads of interesting info. I hope as I get more experience with this that my Tex-Mex blog can be as full and diverse as yours is. ‘Glad I found you!

  3. Hi!
    I thought you might be interested in trying out Edmonton’s newest Vietnamese place. It’s called Rice Paper Restaurant on 10080 178 Street NW! I tried it out on opening day and I was really surprised to find that there weren’t any kinks in the system on the first day. They definitely know what they are doing!

    The link is the only think I could find on it so far…


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