BLT Burger, Las Vegas

Later in the week we made a last minute decision to pick up some lunch at another “fancy” chef-owned burger place, BLT Burger located in the Mirage. This decision wasn’t fueled by a burger craving, but more as a way to erase (or at least make me feel better) about my not-so-hot experience over at the Burger Bar.

The “BLT” in the name stands for “Bistro Laurent Tourondel.” The atmosphere is modern and yet retro at the same time; each table had an old fashioned diner-style, and the servers were dressed in a casual uniform of BLT branded t-shirts with sayings on the back like “Tip waiters not cows.” Instead of hiding the cook-top, they treated the overhead vent as a display piece and have the cook-top surrounded by bar-style seating. (I didn’t take a photo but you can see the decor over here.)

We were seated right away because the restaurant, while busy, was quite large. They play their music very loud (probably to drown out the casino noises!), and our server was cheery and helpful.

BLT Burger placemat

BLT Burger placemat

This time, I was absolutely determined to have meat.

BLT’s burgers are a mix of Black Angus sirloin, short rib, chuck and brisket.They have a number of add-on toppings like portobello mushrooms, fried eggs, and homemade chili, as well as a number of alcoholic and non-alcoholic milkshakes.

I decided on the “Shaft’s Blue,” which was a grilled 7 oz patty served with Shaft’s Blue Vein Cheese, balsamic caramelized onion and mushrooms, with a big pickle on the side. And I ordered it cooked medium – which is something you can’t get at restaurants here.

Sweet potato fries and Shafts Blue burger

Sweet potato fried and Shaft's Blue burger

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Mexico Lindo, Edmonton

One of my Easter meals was a dinner with friends at Mexico Lindo. I had heard a lot about this place, so I was excited to give it a try.

The restaurant is quite small, and was full when we arrived. After waiting for a short time, we were seated. Surprisingly, the later it got, the more empty the restaurant became. So if you want a table on a Saturday night, come at 7:30 p.m. Service was extremely friendly and even a little entertaining. The food also arrived relatively quickly.

To start, we ordered a jug of agua de Jamaica (Jamaica water). This is cold iced tea made from hibiscus flowers. And it tastes like liquid haw flakes (a.k.a. Chinese candy that is addictive like crack).

agua de Jamaica

agua de Jamaica

To start, I decided to go with the sopa de tortilla (tortilla soup). Soup is served at this restaurant in two parts. First, I was given a bowl of tortilla chips, cheese and avocado.

Sopa de tortilla without broth

Sopa de tortilla without broth

Then, they poured on the soup! Yum. Everyone at the table tasted it and thought it was good. Continue reading