Link time!

The Blue Pear sent around an e-mail saying that they will be offering a new “Baby Blue Pear” 3-course meal option (soup or salad, main course and dessert chosen from their 5-course menu). And, it’s only available for 5-6 pm reservations and Sunday evenings. No price was listed. (Edited to add: Price is $59, thanks to a post on Chowhound.)

Canadian TV food personality and cookbook author Laura Calder got a James Beard Foundation Awards nomination!

The Guardian’s Jay Rayner reviews the new Pot Noodle (instant ramen) flavour – doner kebab. Ew.

Serious Eats started an interesting series on reducing food costs and cooking meals with a friend (and using the results for later meals).

Choosy Beggars wrote about 5 ways to enjoy unwelcome beer.

Liane Faulder wrote about the Wecan Food Basket Society. Sounds like a fantastic idea that I would love to participate in, but their hours are all during the work day and there’s no way I could get to the locations which close at 5 p.m. or 6 p.m., or even drop off my order during their opening hours.

The West Michigan Whitecaps recently unveiled their new stadium menu, featuring a 4489 calorie, 1.66 pound burger. Can we all say heart attack?

And finally, a bit of promo on my part – the Serious Eats pizza blog, Slice, linked to my Famoso post.