I was wrong; I have one more Vegas post. I forgot about these photos that I took inside the Bellagio, over at the Jean-Philippe Patisserie. This is the place with the fancy chocolate fountain. I was not able to taste any of the food (due to fullness from other meals), but they all looked fabulous. They even had a few sugar-free selections available!
Love them or hate them, Las Vegas just isn’t the same without the buffets. On this trip I went to two – the Bellagio, which I ate at many years ago, and the Wynn, which was still being built when I was last in Vegas.
If you want to maximize your buffet dollars, the key is to show up about 30-45 minutes before the meal changes over and the prices go up. For instance, we arrived at the Bellagio at 10:20 a.m., waited 20 minutes in line, paid the breakfast price, and got to enjoy the tail end of breakfast as well as the beginning of the lunch service which started at 11 a.m. without having to pay the higher lunch fee. We used a similar strategy at the Wynn.
Also, I find that if you balance the amount you want to eat with the size of your stomach, you can comfortably eat enough to fill you up for the whole day and maybe add a snack later in the evening. Just be careful not to over do it.
I highly recommend you be careful of which buffet you choose, however. One couple missed a tour we were on because of food poisoning at a buffet. Just because there’s a deal, doesn’t mean the food is worth it. Generally, the higher quality buffets (which are also the more expensive ones) include the ones at the Bellagio, the Wynn, Planet Hollywood and Paris.
At buffets I tend to grab a tiny bit of items that catch my attention, and go back for seconds if I like them enough.
The Bellagio Buffet
The decor hasn’t changed and, while everything looks like it is in good shape, could probably use a bit of redecorating to freshen up the look. Service is still relatively consistent. Had some orange juice with this meal.
Scottish smoked salmon, cocktail shrimp, African bluenose (a thick fish similar in texture to sea bass, tasted ok, covered with some sort of sweet sauce and slightly overcooked), curried duck with bamboo shoots, scrambled eggs, cheese blintz (soggy probably because it has sat out for a while), bok choy, cheese and walnuts, and miso mushroom soup (too salty, had this dish years ago and it was fantastic then).