I have a confession to make. I am a subscriber of Gwyneth Paltrow’s oddly named GOOP e-newsletter. Now in my defence, it’s not because I love her acting or anything (she’s okay but not my favourite). I actually signed up for the entertainment factor because I’m easily amused by her Martha/Oprah wanna-be efforts.
So here’s another confession – on Saturday I made one of the newsletter’s recipes, based on a Mario Batali dish. And it was really good! This recipe lets me use two ingredients I’ve never cooked or baked with before – blood oranges and fennel.
I picked up a bag of blood oranges during my Costco trip from the previous weekend and immediately started searching my cookbooks and saved recipes for something good to make. A quick trip to the grocery store last night netted me some fresh fennel. This salad is crisp and clean tasting, and is a refreshing change from regular salads. It’s probably not the cheapest salad to make, although I guess you could substitute the blood oranges for regular navel oranges or maybe even mandarin oranges.