Famoso, Edmonton

Famoso sign

Famoso sign

I have finally sampled pizza nirvana (or at least as close as you can come when you are in Edmonton).

A group of friends and I trekked over to the south-side Famoso Neapolitan Pizzeria for a get together on Saturday. Greedily, we decided to order one different pizza each – that way we could try many kinds and share slices. It was a little bit too much pizza to eat (many of us took home leftovers), but we were happy to sacrifice ourselves for the sake of good eating. They were all excellent pizzas, but I admit I did have a couple of particular favourites.

Famoso’s pizza uses highly refined, low-gluten flour imported from Italy. This means a thin, crispy and light crust. No greasiness here – just the light taste of olive oil and fresh ingredients. Pizzas come with 2 sauces depending on which pizza you order; the pizza rossa (red), which consists of San Marzano tomato sauce made of crushed tomatoes and basil leaf, and the pizza bianca (white), made with extra virgin olive oil, garlic and oregano pizza sauce. Also, while many of the pizzas contained cheese, the amount of cheese on the pizza is a lot less than what you find on North American pizzas. I love cheese, and I was surprised at how little I missed having so much of it on a pizza slice.

Pizza #1 – Margherita – fresh mozzarella, fresh basil and extra virgin olive oil, with added extra toppings of olives, onions and roasted mushrooms. Was yummy but had a few too many olives for my taste.

Margherita pizza

Margherita pizza

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