I know, I need to try making my own bread like Eating is the Hard Part does.
Until I get around to it, I’m stuck with buying my own. I recently was in St. Albert, near a COBS Bread location, and decided to stop in and try some of their baking. I walked out with more than I had planned, but they were all delicious.
The first thing I picked out was the country grain farmer’s bread. It had a crusty outside, and a soft, fluffy inside. The grains gave the bread a nice crunch and heartiness.