Dragon Boat Festival

Today is the Dragon Boat Festival. I was going to write a post about how it began, and how joong (or zongzi in Mandarin) – sticky rice wrapped in bamboo leaves – is an important part of the festival. But I’ve been a little too busy lately and haven’t had a chance to take any photos. So instead, here’s a little background reading for you:

Wikipedia – Dragon Boat Festival

Joong – the Asian tamale