News and links – Chinese New Year edition

Happy Chinese New Year! Gung hay fat choy! Tonight is the eve of the new year, and when I think of new year I automatically think of food. If you are interested in celebrating the Year of the Rabbit, here are a couple of interesting links for you.

Chinese New Year 2011

by Leticia L, on Flickr

And if you want to see what I get to eat during this time of year, check out this series of posts from a couple of years ago: part 1, part 2, part 3, part 4

Enjoy the new year! I know I will, if I can manage to roll myself out of my chair after all that food.

 

 

Salted water for boiling

Serious Eats linked to this recipe over on Epicurious and I couldn’t resist sharing. The best part are the many comments!