- I recently stopped at Famoso for a meal (lots of photos over at my review from 2009). The pizza was great as usual, but they’ve recently changed their gelato supplier from Edmonton’s Bueno Gelato to Calgary’s Fiasco Gelato. I tried two flavours – the blood orange sorbet and the banana chocolate gelato, and was disappointed. The sorbet was a little too icy and grainy, and didn’t have much blood orange flavour. The gelato, while creamy and smooth, had no banana taste whatsoever and I wasn’t crazy about the chocolate flavouring. This really surprised me; while I haven’t tried them in any of their Calgary locations, Fiasco ordinarily gets pretty good reviews from what I can tell.
- Superstore is now selling bread made with Red Fife. There’s a $1 coupon that you can get if you want to try it out (expires July 16). When you click on the link, just skip to page 4 of their baking booklet. There are also coupons for other breads and cinnamon buns on that same page.
- Liane Faulder at the Edmonton Journal has a blog post about a food writer’s tour of Alberta.
- Gary at travel blog Everything Everywhere has started up Project Pringles – his effort to document every flavour of Pringles from all over the world. If you have a picture of a Pringles flavour, you should send it his way. (And yes, he’s right. They are everywhere. I even found Pringles in Morocco, but unfortunately I didn’t take a photo of them.)
- World Cup fever – did you know that the Dutch wear orange because of purple carrots?
- And more on the World Cup – the “Oracle Octopus” could end up as dinner if German fans have any say.
- Russian Sports Minister Vitaly Mutko is in hot water after spending a lot of money on breakfasts during the Vancouver 2010 Winter Olympics. Maybe he’s a hobbit who needs breakfast, second breakfast and elevenses?
- Jeffrey Steingarten interviewed Gwyneth Paltrow for Vogue magazine – she’s coming out with a “cooking for families” cookbook later this year. The best line from the article has to be “Our conversation was not much different from what it would have been if Gwyneth were a longtime food friend, except that Gwyneth is nicer than most of my food friends.” You can see a bunch of photos of Gwyneth’s kitchen(s) and read an edited version of the article on the Vogue website.
- Fast Company did a feature on innovative U.S. cities, and a couple of cities caught my eye – New York’s urban farms and Portland’s farm-fresh food.
- And lastly, check out Beer and Butter Tarts, a Canadian food and drink blog aggregator. I recently added my blog to the list!
Too many things going on right now. Between work and trip planning and events, I haven’t had much time for myself, let alone to think about the blog other than to write up posts as quickly as I am able.
- Only Here for the Food did a Q and A feature on yours truly. Regular readers of this blog probably won’t see anything new, but you might enjoy my “last meal” answer.
- I have a reservation for a certain London nose to tail restaurant, so I figure that this article declaring Fergus Henderson the World’s Most Influential Chef and this blog post by someone who did a stage at St. John Bread and Wine is appropriate.
- Gary from Everything Everywhere is doing a street food experiment during his Asia travels
- Japadog in Vancouver is getting a LOT of media attention thanks to the Olympics. I recently read this article about special hot dogs they’re making for the Olympics, and they were on NBC’s Today’s Show on Monday morning.
- Founder of Bob’s Red Mill Natural Foods transfers business to employees – now that’s a good boss!
- How a soft drink became Quebec’s homegrown insult – interesting article on the meaning of Pepsi in Quebec
- How quinoa came to the U.S. – Indiana Jones couldn’t have done better
- Safer beer mugs FTW!
- Travel Alberta features Alberta’s rural cuisine
- A couple of small dining notes – went to dim sum at Golden Rice Bowl recently and was gobsmacked at the high prices. The (somewhat) new Famoso in South Common has a great layout. And another Famoso branch is going to open in Christy’s Corner – YAY!!
- And lastly, the third Edmonton Foodie Meetup is happening in March. I’m going to miss it (yet again), but if you’re free you should attend!
The Blue Pear sent around an e-mail saying that they will be offering a new “Baby Blue Pear” 3-course meal option (soup or salad, main course and dessert chosen from their 5-course menu). And, it’s only available for 5-6 pm reservations and Sunday evenings. No price was listed. (Edited to add: Price is $59, thanks to a post on Chowhound.)
Canadian TV food personality and cookbook author Laura Calder got a James Beard Foundation Awards nomination!
Serious Eats started an interesting series on reducing food costs and cooking meals with a friend (and using the results for later meals).
Choosy Beggars wrote about 5 ways to enjoy unwelcome beer.
Liane Faulder wrote about the Wecan Food Basket Society. Sounds like a fantastic idea that I would love to participate in, but their hours are all during the work day and there’s no way I could get to the locations which close at 5 p.m. or 6 p.m., or even drop off my order during their opening hours.
The West Michigan Whitecaps recently unveiled their new stadium menu, featuring a 4489 calorie, 1.66 pound burger. Can we all say heart attack?
I have finally sampled pizza nirvana (or at least as close as you can come when you are in Edmonton).
A group of friends and I trekked over to the south-side Famoso Neapolitan Pizzeria for a get together on Saturday. Greedily, we decided to order one different pizza each – that way we could try many kinds and share slices. It was a little bit too much pizza to eat (many of us took home leftovers), but we were happy to sacrifice ourselves for the sake of good eating. They were all excellent pizzas, but I admit I did have a couple of particular favourites.
Famoso’s pizza uses highly refined, low-gluten flour imported from Italy. This means a thin, crispy and light crust. No greasiness here – just the light taste of olive oil and fresh ingredients. Pizzas come with 2 sauces depending on which pizza you order; the pizza rossa (red), which consists of San Marzano tomato sauce made of crushed tomatoes and basil leaf, and the pizza bianca (white), made with extra virgin olive oil, garlic and oregano pizza sauce. Also, while many of the pizzas contained cheese, the amount of cheese on the pizza is a lot less than what you find on North American pizzas. I love cheese, and I was surprised at how little I missed having so much of it on a pizza slice.
Pizza #1 – Margherita – fresh mozzarella, fresh basil and extra virgin olive oil, with added extra toppings of olives, onions and roasted mushrooms. Was yummy but had a few too many olives for my taste.