St. John, London, England

“If you’re going to kill the animal it seems only polite to use the whole thing.”
Fergus Henderson

The first stop on my Magical Mystery Vacation Tour ™ was a few days spent in London, England. As soon as I knew that would be on the itinerary, I put a visit to the St. John restaurant as #1 on my to-do list in London. I’ve been to London before, but this was a place that I was not able to visit due to time, lack of funds, and the lack of desire of my travelling companion to eat there. This time, I vowed, I would eat there solo if I had to. Luckily, my two friends were interested in sampling the food too! For some odd reason, I didn’t write down any notes – during or after the dinner. But I’ve got notes on every other place I ate at during the month so I’m not quite sure what happened. Please bear with me if my memory is a little hazy on details.

St. John restaurant

St. John restaurant

Founded by English chef Fergus Henderson, there are actually two St. John restaurants in London – the original, which is the one I went to, and St. John Bread and Wine, which has a few different menu items and a bakery. The original restaurant won a Michelin star in 2009 and maintained its star for the 2010 guide. Their specialty is nose to tail eating, where they serve offal among other things.

The restaurant is rather nondescript from the outside and was almost easy to miss, especially because it is located in Smithfield, a neighbourhood full of restaurants and bars, as well as the centuries-old Smithfield meat market.

St. John exterior

St. John exterior

The inside of the restaurant is very simple too – white walls, white paper tablecloths… even the waiters were dressed in almost all white. The first thing you see when you enter the building is the bar area which is a little more casual and has a number of tables and chairs for dining. The restaurant itself is up a small staircase.

St. John interior

St. John interior

St. John interior with view of bar side

St. John interior with view of bar side

The kitchen was open to the dining room and I was able to take a slightly blurry photo. If you look closely you can see the whole pig that someone pre-ordered for a party that evening!

St. John kitchen

St. John kitchen

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News and events

Too many things going on right now. Between work and trip planning and events, I haven’t had much time for myself, let alone to think about the blog other than to write up posts as quickly as I am able.

News and links

I’m slowly getting back into the groove. Too many things happened all at once – first I was recovering from my trip where I crammed way too many things in (as usual), and then some personal things came up that required my attention. But expect more here soon.

It took me 2 1/2 hours just to catch up on my blog reading. Either I’m following too many blogs or people write posts way too often!

And just to show you all that I truly have a boring life, tonight’s big plans are a trip to the newly opened 2nd location of T & T. Sad, I know. Maybe I’ll spend enough to get a free set of “Japanese multi-function bowls” or a clay pot….