I knew I was in for some good eats when I was invited to a potluck dinner party at A Canadian Foodie‘s gorgeous house (a.k.a Valerie), and then I found out that over 30 foodies and bloggers were invited. And when I found out that part of the evening includes a chance to try the miracle berry, well let’s just say that there was nothing short of the plague that was going to keep me away.
I started off trying to take nice photos but then I eventually gave up and took half-hearted, slightly blurry ones instead. There were lots of other people with better photos though, so don’t worry I’m sure there will be more popping up on blogs soon! I’m linking to recipes and blogs as much as possible but there were so many people there that it’s inevitable that I will miss some.
Valerie and her husband Vanja are great hosts and they made me feel welcome as soon as I stepped into their home. I thought I was going to arrive a little bit late but people were just starting to arrive when I got there. Valerie was prepared – name tags for all of us as well as tags for all our dishes!
more potluck signs
Look at the dish names; this wasn’t just any old potluck! When foodies bring food (even “simple dishes” like we were instructed), we go all out.
Moose tongue and homemade saskatoon wine
Two different cuts of smoked moose tongue and homemade saskatoon wine by the talented Kevin Kossowan. Tasted like a heavily smoked ham and was delish. I think I preferred the texture of the back section of the tongue more though (dish on the left).
kefta, prosciutto and fig crostini, and tzaziki
Kefta from XOX Lea Lea, prosciutto and fig crostini, and tzaziki from Take it and Like it.
OMG so much food!
Then so many people started to arrive all at once and I gave up trying to take photos of everyone’s dishes. Just look at that bounty! My mouth waters just thinking about all the yummy dishes. Yes, someone brought a rice cooker. And someone else brought a tagine! I’m glad Valerie let me borrow one of her dishes to plate my dessert, cause I think my plastic Ziploc container wouldn’t have looked nearly as impressive. Continue reading
Too many things going on right now. Between work and trip planning and events, I haven’t had much time for myself, let alone to think about the blog other than to write up posts as quickly as I am able.
I’m slowly getting back into the groove. Too many things happened all at once – first I was recovering from my trip where I crammed way too many things in (as usual), and then some personal things came up that required my attention. But expect more here soon.
It took me 2 1/2 hours just to catch up on my blog reading. Either I’m following too many blogs or people write posts way too often!
- I was supposed to go to the 2nd Edmonton Foodie Meetup but I screwed up and got lost. After 20 minutes of driving around I gave up and went home. Other people managed to find their way though, and it looks like they had some fantastic eats. *wipes away a tear* See here, here, here and here for photos and memories.
- Nose to Tail At Home, a blogger working his way through the offally St. John cookbook, scored an interview with Fergus Henderson himself. (And another one with general manager Thomas Blythe.)
- Rasa Malaysia has some great photos of a soy sauce factory in Penang where they make it by hand.
- The Chicago Tribune searches for answers to food mysteries like how does Jell-O gel or popcorn pop.
- Whistler, B.C.’s Araxi will be where Gordon Ramsay’s next Hell’s Kitchen winner will get a chef’s job. This explains Ramsay’s praise of the restaurant in some interviews I’ve seen, and will be great promotion for the place prior to next year’s olympics.
- Edmonton and the Alberta Farm Writers’ Association will be host to the next Canadian Farm Writers’ Federation conference, from September 10 to 13, 2009. The social media session looks interesting but I’m not sure the rest of the sessions would be my cup of tea.
- These have to be the CUTEST food wedding favours ever.
- There is a great article on improving your food writing over at the Food Blog Alliance. It’s something I’ve been thinking about recently, so I found it helpful.
- And lastly, if you like Threadless.com you should check out Threadcakes – the cake contest based on Threadless t-shirts. There’s still time to submit entries! Or just look at all the pictures and marvel at people’s creativity.
And just to show you all that I truly have a boring life, tonight’s big plans are a trip to the newly opened 2nd location of T & T. Sad, I know. Maybe I’ll spend enough to get a free set of “Japanese multi-function bowls” or a clay pot….
I have lots of photos and content for posts, but haven’t really had the time to sit down and write them all. Booooo. So in the meantime, here’s a couple of things to keep you occupied.
Top Ten Things To Expect When Dining With A Food Blogger
A 2nd Edmonton foodie meeting is being planned. Hopefully I can make it this time! If you want to come along, post your input on the wiki.
Sharon from Only Here for the Food is setting up an Edmonton foodie meetup. Not sure I can make it yet, but you can get more info at her site.