A friend and I popped over to the Urban Diner for brunch on the weekend. The brunch menu isn’t large, but I’ve always found the food to be delicious.
I normally do not eat eggs benedict. Generally, I find hollandaise sauces to be too creamy and too rich. The first time I had brunch here, I had a craving for eggs benedict for some odd reason and fell in love with the Urban Diner’s version.
eggs benedict on French bread and diner potatoes
They give you just enough hollandaise to cover the eggs, but not so much that it drowns everything. The sauce itself is slightly tangy, which allows the taste to cut through some of the creaminess. The ham is sliced thinly enough that you can cut it with a butter knife, but thick enough so that there is plenty to chew. The eggs can be ordered soft, medium or hard; I prefer a soft or medium so that the yolk can soak into the bread. And instead of an English muffin, the eggs are served on a slice of French bread. This dish also comes with a very tasty side of diner potatoes fried with leeks.
My dining companion ordered two eggs with sourdough toast, jam (that I suspect is home-made but did not get a confirmation of this), sausages and diner potatoes.
eggs, sausauge and toasted sourdough bread
Creamed corn and peanut pancake
One of the reasons why I loved my trip to Malaysia was getting to try so many new dishes.
This hawker stall, in front of a kopitiam (a kind of coffee shop/hawker cafe) on Gurney Drive (a.k.a. Persiaran Gurney) in Georgetown, Penang, Malaysia, served pancakes stuffed with various sweet and/or savory fillings. The dough is cooked into a thin, crepe-like skin (but crispy), filled, and folded like a taco. The traditional filling is creamed corn and peanuts, but now you can buy it filled with ham, chocolate, bananas, tuna, etc. It was fascinating to watch the vendor at work, and I took a video of him cooking my corn and peanut order. We didn’t see him at his spot every day; apparently he actually set up shop elsewhere in the morning, and only showed up on Gurney Drive after lunch if he had ingredients left over.
Many areas of Asia tends to treat corn as a dessert (in one shopping mall I saw an ice cream stand that also sold fresh corn on the cob). I’m not usually a fan of this, but I have to say, creamed corn and peanuts are a surprisingly good combination.
An additional photo and a video after the cut.