Congratulations to Kelly, who won the draw for the 2 bags of blue corn Tostitos and a lovely chip basket! I will be sending you an e-mail. I hope you enjoy them; personally, I find that blue corn chips have a slightly different taste than yellow corn tortilla chips and go really well with salsa, but doesn’t fit as well with cheese.
And now, here’s some news for you:
The secrets of successful food blogging, from SXSW via Twitter.
Meat Madness – vote and watch your favourite proteins face off, bracket-style.
Cyrus causes salmonella – sorry, couldn’t resist. Disney’s Hannah Montana Peanut Chocolate Granola Bars are being recalled though.
Toronto launches (possibly unnecessary) project to expand street food offerings.
Researchers question the benefit of eating so much fish.
McDonald’s Canada cancels the Shamrock Shake, and launches the Mac Snack Wrap (a.k.a. a Big Mac without the bun).
Shiitake mushrooms and green tea may fight breast cancer according to study of Chinese women.
If you haven’t read it by now, read Incanto’s letter Shock & Foie: The War Against Dietary Self-Determinism (the restaurant where Chris Cosentino is chef).
Beautifully written food and family memory from Gourmet’s Francis Lam. This is more like the Hong Kong I remember, rather than the Hong Kong I saw last spring.
HONG KONG (AFP) – Culinary bible Michelin on Tuesday gave its coveted three-star rating to a Chinese chef for
Launching its inaugural guide to restaurants and hotels in Hong Kong and Macau, Michelin inspectors gave three stars to Lung King Heen, a Cantonese restaurant in the Four Seasons hotel run by Chinese chef Chan Yan-tak.
Read the rest of the article here.
Methinks I would have liked the food better here than at the supposedly fancy restaurant my cousin took me to for below average Peking duck that made me ill afterwards. Which reminds me, I need to do a restaurant review on that place….
So Hong Kong announced that they’ve found melamine in some Pocky and Lotte Koala Biscuits (Koala shaped cookies with chocolate cream inside) too. Is there no Asian snack food that is safe anymore?? (Other than dried squid and preserved plums, I mean.)
I still haven’t thrown out my milk tea yet. Every time I open that cupboard I see the giant bright yellow boxes sitting there. I know they’re mocking me. I know I should throw them out, but deep down I keep waiting (in vain) to hear that the tests were a mistake and that my boxes are perfectly fine. Go ahead, you can mock me too.
Hong Kong Centre for Food Safety – melamine tests
I’m starting to wonder if any processed food is safe.
After the spinach E.coli problems and massive listeria recalls, I now see the China milk and melamine scandal affecting products that I’ve eaten in the past or have at home. Today the Canadian Food Inspection Agency recalled three kinds of Mr. Brown instant coffee that was imported from Taiwan and may contain some of that tainted milk powder. Now I don’t drink coffee, so ordinarily that wouldn’t affect me. But I do drink milk tea, and bought some Mr. Brown instant milk tea while I was in Hong Kong as I had a hard time finding it here. That a Mr. Brown product was being recalled set off all sorts of alarms in my head, and I immediately hopped onto Google. To my dismay, I find that Taiwan recalled all the Mr. Brown coffees AND milk teas, and that Hong Kong is doing testing on the products.
Oh and apparently, White Rabbit candy is tainted too. I don’t have any of that at home, but I brought some to work this past summer. I feel so great knowing that I poisoned my coworkers as well as myself.
Edited to add: The New York Times is reporting that the milk issue was discovered back in December 07, and was hushed because of the Olympics. That means if they had actually owned up to the problems before hand I wouldn’t have bought tainted milk tea (and consumed some during my trip)!