The Blue Pear sent around an e-mail saying that they will be offering a new “Baby Blue Pear” 3-course meal option (soup or salad, main course and dessert chosen from their 5-course menu). And, it’s only available for 5-6 pm reservations and Sunday evenings. No price was listed. (Edited to add: Price is $59, thanks to a post on Chowhound.)
Canadian TV food personality and cookbook author Laura Calder got a James Beard Foundation Awards nomination!
The Guardian’s Jay Rayner reviews the new Pot Noodle (instant ramen) flavour – doner kebab. Ew.
Serious Eats started an interesting series on reducing food costs and cooking meals with a friend (and using the results for later meals).
Choosy Beggars wrote about 5 ways to enjoy unwelcome beer.
Liane Faulder wrote about the Wecan Food Basket Society. Sounds like a fantastic idea that I would love to participate in, but their hours are all during the work day and there’s no way I could get to the locations which close at 5 p.m. or 6 p.m., or even drop off my order during their opening hours.
The West Michigan Whitecaps recently unveiled their new stadium menu, featuring a 4489 calorie, 1.66 pound burger. Can we all say heart attack?
And finally, a bit of promo on my part – the Serious Eats pizza blog, Slice, linked to my Famoso post.
Fox plans Gordon Ramsay cook-along
This will be a US version of the cook-along he did in the UK (hopefully with less bleeping and yelling than they get him to do in the US versions of Hell’s Kitchen and Kitchen Nightmares, but it’s Fox so I’m sure they’ll urge him to freak out some how for the entertainment value). Based on what happened in the UK cook-along though, I’m not sure I’d want to do it. Sure, the stuff he makes on the F Word looks pretty good, but on the UK cook-along, his “70s-inspired menu of prawn cocktail, steak diane and mandarin cheesecake” did not sound appealing whatsoever.
The next season of Hell’s Kitchen is starting soon as well. It looks like the contestants all actually have food backgrounds this time, so hopefully it will be better than last season where I lost interest in who won or lost.
And speaking of cooking competitions, last night’s Top Chef was hilarious. The look on Stefan’s face was priceless!
One last link – Jay Rayner risks a night on the town with Mario Batali.
I’ve been ill, and haven’t felt like posting about food at all. I had entries planned about thanksgiving and a few other things; will post about them when I’m feeling better.
In the meantime, have a look at this video about food critic Jay Rayner’s trip to El Bulli. I think this place must be one of the food heavens around the world, and it’s on my “would love to do but probably will never happen” list.