Chinese parties

A friend asked for ideas about Chinese food her family could order for her mom’s big birthday bash. My suggestions that are under consideration:

  • crispy roast pork, possibly a whole pig instead of just chopped pieces (siu yook)
  • bbq duck
  • from T&T – cold appetizers like pickled daikon radish and carrots, spicy deep fried tofu, jellyfish and jai (Buddha’s Delight)
  • spring rolls
  • Chicken and pineapple fried rice, fried noodles, and vegetable dishes from Double Greetings
  • a cake and red bean buns from Garden Bakery or Hong Kong Bakery
  • fresh made deep fried tofu and maybe some dessert tofu from Ying Fat
  • almond cookies

Dang it, now I’m hungry.

The Great Food Revolution: A Citizen’s Guide to Eating in the 21st Century – review of part 3 and 4

Part three and four of the Great Food Revolution was broadcast on the CBC yesterday.

First of all, I have to say I’m ticked off at the CBC’s contest. They changed the contest question for the 2nd week. But the 1st week’s answer was in the 2nd week’s episodes! How on earth was anyone supposed to enter last week?!

The 3rd part of this was “24 Hours, 24 Million Meals: Feeding New York,” and followed some of the many suppliers, vendors, servers, cooks, etc. who feed NYC every day. I liked that this episode had a more focused topic, even though it jumped from person to person. From fishmongers to truffle hunters to feeding the poor, they covered quite a bit. And wow, a 20 million banana shipment! It’s hard to even fully comprehend that many bananas in one place at one moment. Oh and look, there’s the answer to last week’s contest question.

The 4th part was “Food of the Future,” and like the 1st part of this series touched on a number of different subjects related to future trends, rather than focusing a bit more on certain topics. Like that other episode, to me it felt like there wasn’t enough depth and detail dedicated to each item and instead they were just touched on like a quick news story rather than a feature.

My thoughts while watching this part:

  • Did not realize there was molecular gastronomy research being done in Vancouver.
  • Mmm jellyfish.
  • Oh lordy, they’re talking about food bloggers! And Chowhound!

All in all, not a bad series. But the promotion (and cross-promotion) could have been done much, much better.