This morning during a break from work I almost swore in surprise at my computer because of this blog entry from the Guardian: http://blogs.guardian.co.uk/food/2008/07/are_top_chefs_trained_to_be_di.html
Holy crap. I thought all of Gordon Ramsay’s people were loyal little soldiers. What makes this even more interesting is that I’ve actually met Marcus Wareing.
Last fall, while on vacation in London, I really wanted to go to a Gordon Ramsay restaurant. I’m a big fan of his UK Kitchen Nightmares (not the US version, that one’s horrible), and have a “I know this is bad but I can’t look away” relationship with Hell’s Kitchen. Plus, I wanted to try a Michelin starred restaurant to see what all the fuss was about. Continue reading