Culina Highlands, Edmonton

For Mother’s Day, I treated my mom to a brunch at Culina Highlands. I’ve been wanting to try this place for a while now, and unfortunately never did make it there when the location was a previous restaurant named Bacon. Having been to Culina Mill Creek before, however, I knew that I could expect some good quality food.

Like their sister Mill Creek location, Culina Highlands is a small venue. It’s quite warm and comfortable, and with the sun shining through the large windows the place was nicely lit up. Many people ate out back since it was such a nice day.

tea and water

tea and water

For drinks we were served water in a wine bottle, just like they do in Culina Mill Creek. I ordered a pineapple, coconut and rooibos tea from local store Cally’s Teas, and my mom was given a complimentary Prosecco mimosa. The mimosa was very tasty and had a good balance of wine and orange juice. The tea wasn’t bad; you could taste a hint of coconut and fruitiness but otherwise it didn’t stand out to me compared to other teas I’ve had in the past.

Prosecco mimosa

Prosecco mimosa

Mom had a very filling tofu scramble with spicy tomato sauce, mushrooms, quinoa, chickpeas and cashew cheese served with vegan toast. The quinoa gave the scramble a nice texture and the whole mix tasted vaguely of curry. The toast was slightly crisp and was very light.

tofu scramble

tofu scramble

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Famoso, Edmonton

Famoso sign

Famoso sign

I have finally sampled pizza nirvana (or at least as close as you can come when you are in Edmonton).

A group of friends and I trekked over to the south-side Famoso Neapolitan Pizzeria for a get together on Saturday. Greedily, we decided to order one different pizza each – that way we could try many kinds and share slices. It was a little bit too much pizza to eat (many of us took home leftovers), but we were happy to sacrifice ourselves for the sake of good eating. They were all excellent pizzas, but I admit I did have a couple of particular favourites.

Famoso’s pizza uses highly refined, low-gluten flour imported from Italy. This means a thin, crispy and light crust. No greasiness here – just the light taste of olive oil and fresh ingredients. Pizzas come with 2 sauces depending on which pizza you order; the pizza rossa (red), which consists of San Marzano tomato sauce made of crushed tomatoes and basil leaf, and the pizza bianca (white), made with extra virgin olive oil, garlic and oregano pizza sauce. Also, while many of the pizzas contained cheese, the amount of cheese on the pizza is a lot less than what you find on North American pizzas. I love cheese, and I was surprised at how little I missed having so much of it on a pizza slice.

Pizza #1 – Margherita – fresh mozzarella, fresh basil and extra virgin olive oil, with added extra toppings of olives, onions and roasted mushrooms. Was yummy but had a few too many olives for my taste.

Margherita pizza

Margherita pizza

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