This is a ridiculously simple recipe. It’s also got a great clear taste with a slight bite of ginger. If I wanted it to be fancy I’d probably strain it before serving, but as it was just for me I ate the bits of peas instead. More fibre is always a good thing for your body. 😉
Pea and Ginger Soup
– serves 2 to 3 –
Recipe from Mark Bittman, found at Serious Eats
2 cups frozen peas
2 tablespoons ginger, peeled and chopped
4 cups chicken stock
Salt and pepper
Pour the chicken stock into a large pot along with the peas and ginger. Bring to a boil, then reduce heat to simmer. Cook for 15 minutes.
Blend the soup with an immersion blender, or in batches in a blender. Season with salt and pepper. Serve.