L’Atelier de Joël Robuchon, Las Vegas

When I decided to go on a trip to Las Vegas, I knew I wanted at least one fancy pants meal. After doing some reading about the various places in Las Vegas, I settled on L’Atelier de Joël Robuchon as the place where we’d have our most expensive meal, to be eaten on the Saturday before we went to a showing of KÀ.

LAtelier de Joël Robuchon

L'Atelier de Joël Robuchon

I’ve actually had my eye on this upscale chain of restaurants for a while now. I had planned on going there while in Hong Kong last year, but on the only day I had free I wasn’t feeling hungry at all and ended up going to sleep early instead of trying to find my way there. Because of this, L’Atelier was high on my Vegas to-do list.

This location of L’Atelier is located right next to the casino floor and they had the doors propped open, which meant that some of the casino sounds filtered into the restaurant. Part way through my meal they closed one of the doors and most of the sounds went away, so at some point I actually forgot we were right next to the casino. Next to the restaurant is Robuchon’s other restaurant at the MGM Grand, Joël Robuchon at The Mansion (which I considered for my list but crossed off due to the price). And next to that fantastic entrance (look at the chandelier in the foyer!) was the KÀ Theatre.

Joël Robuchon at the Mansion and KÀ Theatre

Joël Robuchon at the Mansion and KÀ Theatre

In Las Vegas, L’Atelier is a one-star Michelin French restaurant. A majority of the restaurant’s seating is at a bar surrounding and facing the open kitchen, similar to a sushi bar. An important part of the dining experience here is watching the kitchen staff make your food. It is for this reason that Robuchon calls this series of restaurants “the workshop,” or L’Atelier.

bar seating at LAtelier de Joël Robuchon with the casino viewable through the window

bar seating at L'Atelier de Joël Robuchon with the casino viewable through the window

The decor was very modern with lots of reds and blacks. The kitchen was decorated by large vases of fruits, eggs, and vegetables floating in water, as well as giant fake apples and round hanging greenery.
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Tropika, Edmonton

I recently stopped at Tropika for a meal, and picked a few things off their menu to share.

Unlike in Malaysia, these portions are quite large. An order of Singapore laksa (made with what looks like a red curry as opposed to a yellow curry) can feed 2-4 people. The flavour of it was good but it was disappointing to find that the majority of the bowl was made up of noodles. It would have been nice to have more sliced of fish cake, tofu puffs, shrimp and bean sprouts.

Singapore laksa

Singapore laksa

Their roti canai is light and fluffy; I would say lighter and fluffier than the ones I ate in Malaysia. The accompanying curry sauce is, like their laksa, more of a red curry than yellow. Their satays (chicken and lamb pictured here) are seasoned well and come with a dish of spicy peanut sauce, pineapple and cucumber. The peanut sauce is probably the best part of this dish.

roti canai and satay

roti canai and satay

Tropika is pretty much the only Malaysian restaurant in Edmonton. I wish there were more choices, but you make due with what you’ve got! I tend to stick to a few specific dishes such as the ones I ordered, or perhaps picking up some mee goreng instead of a laksa. Their pineapple fried rice, served in half of a pineapple, is a great dish for kids or for adults who are looking for something without heat. If you want to try Malaysian food, I would suggest going to Tropika (and staying away from the Thai dishes as there are better places to have Thai food in Edmonton), or try the handful of Malaysian dishes over at Matahari on 124 st.

Tropika
6004-104 Street
Edmonton, AB
or
14921 Stony Plain Road
Edmonton, AB
www.tropikagroup.com

Tropika (South) Malaysian Cuisine on Urbanspoon