My last post on Marrakech. But more Morocco to come!
A man was selling mint from giant sack, right on the street.
mint for sale
Fried fish. Mark, our guide, said that it wasn’t worth eating seafood here and that it would be better on the coast. Also, notice the Activia sign. I had no idea that stuff was so far reaching!
fish and yogurt sign
Lots and lots and lots of colourful tagines for sale.
Garlic and spices for sale on the side of the street.
garlic and spices
When I decided to go on a trip to Las Vegas, I knew I wanted at least one fancy pants meal. After doing some reading about the various places in Las Vegas, I settled on L’Atelier de Joël Robuchon as the place where we’d have our most expensive meal, to be eaten on the Saturday before we went to a showing of KÀ.
L'Atelier de Joël Robuchon
I’ve actually had my eye on this upscale chain of restaurants for a while now. I had planned on going there while in Hong Kong last year, but on the only day I had free I wasn’t feeling hungry at all and ended up going to sleep early instead of trying to find my way there. Because of this, L’Atelier was high on my Vegas to-do list.
This location of L’Atelier is located right next to the casino floor and they had the doors propped open, which meant that some of the casino sounds filtered into the restaurant. Part way through my meal they closed one of the doors and most of the sounds went away, so at some point I actually forgot we were right next to the casino. Next to the restaurant is Robuchon’s other restaurant at the MGM Grand, Joël Robuchon at The Mansion (which I considered for my list but crossed off due to the price). And next to that fantastic entrance (look at the chandelier in the foyer!) was the KÀ Theatre.
Joël Robuchon at the Mansion and KÀ Theatre
In Las Vegas, L’Atelier is a one-star Michelin French restaurant. A majority of the restaurant’s seating is at a bar surrounding and facing the open kitchen, similar to a sushi bar. An important part of the dining experience here is watching the kitchen staff make your food. It is for this reason that Robuchon calls this series of restaurants “the workshop,” or L’Atelier.
bar seating at L'Atelier de Joël Robuchon with the casino viewable through the window
The decor was very modern with lots of reds and blacks. The kitchen was decorated by large vases of fruits, eggs, and vegetables floating in water, as well as giant fake apples and round hanging greenery.
I recently stopped at Tropika for a meal, and picked a few things off their menu to share.
Unlike in Malaysia, these portions are quite large. An order of Singapore laksa (made with what looks like a red curry as opposed to a yellow curry) can feed 2-4 people. The flavour of it was good but it was disappointing to find that the majority of the bowl was made up of noodles. It would have been nice to have more sliced of fish cake, tofu puffs, shrimp and bean sprouts.
Their roti canai is light and fluffy; I would say lighter and fluffier than the ones I ate in Malaysia. The accompanying curry sauce is, like their laksa, more of a red curry than yellow. Their satays (chicken and lamb pictured here) are seasoned well and come with a dish of spicy peanut sauce, pineapple and cucumber. The peanut sauce is probably the best part of this dish.
roti canai and satay
Tropika is pretty much the only Malaysian restaurant in Edmonton. I wish there were more choices, but you make due with what you’ve got! I tend to stick to a few specific dishes such as the ones I ordered, or perhaps picking up some mee goreng instead of a laksa. Their pineapple fried rice, served in half of a pineapple, is a great dish for kids or for adults who are looking for something without heat. If you want to try Malaysian food, I would suggest going to Tropika (and staying away from the Thai dishes as there are better places to have Thai food in Edmonton), or try the handful of Malaysian dishes over at Matahari on 124 st.
14921 Stony Plain Road
Laksa, popiah and ais kacang with durian ice cream oh my! Just a warning, this is going to be a long post. Kek Seng Kopitiam (coffee shop) is an institution in Penang. It’s been around for years and years, and frankly the atmosphere is a little dingy (although all the tables, plates, bowls, etc. were clean). The food is a little more old fashioned too; unlike at someplace like New World, the food is pretty much how it was served 30+ years ago (found something online that says Kek Seng opened in 1906). When we were there it was quite busy but we managed to snag a table.
One thing I miss dearly about Malaysia was the easy access to laksa. And by laksa, I mean Penang assam laksa. I talked about curry mee (curry laksa) a little while ago. That one is a coconut-based curry broth. Penang-style assam laksa is a sour, mackerel-based soup that is flavoured with tamarind, lemongrass, galangal, chilli, ginger flower buds, mint, pineapple and onion. You also usually get a soup spoon filled with a thick, sweet prawn paste called Hae Ko, and the whole thing is served with rice noodles (either thick or vermicelli).
The assam laksa at Kek Seng was one of my favourites that I had throughout the trip. A strong fish broth with all those spices and a slight sourness; my mouth is watering as I type this. This first photo is of the hawker stall; those pink things are the ginger flowers. When I’ve shown that photo to other people, the reaction I’ve gotten has been “you mean they actually use flowers and not ginger root?!”
Penang assam laksa hawker stall