While we were in Marrakech, we went to a local souk. Souks are markets – sometimes permanent and sometimes weekly, depending on the souk. This souk wasn’t a tourist one where you could buy souvenir trinkets, but a souk that locals went to for various needs. Part of the souk is permanent and sells things like furniture. The other part of the souk was transient and reminded me of a flea market. You could buy anything including shoes, carpets, clothing… I even saw an old VCR player for sale!
Some of these photos are a little crooked because I was taking them with my camera hidden partially under a jacket draped over my arm. Taking photos in Morocco isn’t always easy as people tend to prefer not to have their photo taken, so unless we had specific permission from someone to take their photo I tended to take unobtrusive pictures instead. I could have straightened the photos on my computer, but I feel like the angles are part of my Moroccan experience and decided to leave them all in instead!
outside of the souk, by the medina walls
I cannot stop marvelling at the oranges in Morocco. I still dream of their sweet goodness.
Moroccans love sweets and pastries.
radishes and other unidentifyable vegetables
cookware shining in the sun
I think these were chestnuts but I can’t remember for sure.
permanent part of the souk
I saw so many tagines during the trip and I dearly wanted to buy one but there was no way I would be able to haul one around for the rest of our trip and I was afraid that it wouldn’t survive a trip through the post office. They were so cheap, and they were all so very tempting.
tagines and doors
The locals must have thought I was nuts for taking some of these photos. These are parts of an olive oil press. Some of the spiral posts were taller than I am!
olive oil press
How did people got all this stuff home? By cart or truck, if necessary.
Warning, this post has many photos of the Tudor kitchens at Hampton Court Palace — some of which are blurry due to lack of time, lack of light, and the need for more (and better) lenses for my SLR camera.
Hampton Court Palace, located on the outskirts of London, was originally built for Cardinal Wolsey. It first became famous for being a favourite palace of King Henry VIII, and later on was the subject of King William III and Queen Mary’s massive rebuilding and expansion project.
Hampton Court Palace
Visits to Hampton Court Palace are set up in a way that you can “experience” a special day in the life of Henry VIII’s life; throughout my visit, actors in full costume played out parts in Henry’s court and got everyone involved in the wedding day of Henry and Catherine Parr.
The palace’s Tudor-era kitchens are extensive, which was needed in order to feed the approximately 1000 people of Henry’s court. Many of the rooms have fake food in them to illustrate how the kitchens worked. This is the pie room. The pastry was used as a preservation and cooking tool, and the pastry itself was not eaten. (The soundtrack from Sweeny Todd kept running through my head as I stood in this room. 😉 )
On the other side of the room was a Tudor stove top/slow cooker/fireplace.
Fireplace/stove top/slow cooker
When you climbed the short staircase, you found a giant built-in pot filled with something that looked brown and goopy. Gruel? Porridge? Pie filling? Use your own imagination.
This walkway in the kitchens served as a natural refrigerator; the walls and placement blocked out the sun, but allows the cooling rain to filter into the hallway. It was quite cool all along this passage, which had doors lined all along the way that led to larders.