News and events

Too many things going on right now. Between work and trip planning and events, I haven’t had much time for myself, let alone to think about the blog other than to write up posts as quickly as I am able.

Culina Highlands, Edmonton

For Mother’s Day, I treated my mom to a brunch at Culina Highlands. I’ve been wanting to try this place for a while now, and unfortunately never did make it there when the location was a previous restaurant named Bacon. Having been to Culina Mill Creek before, however, I knew that I could expect some good quality food.

Like their sister Mill Creek location, Culina Highlands is a small venue. It’s quite warm and comfortable, and with the sun shining through the large windows the place was nicely lit up. Many people ate out back since it was such a nice day.

tea and water

tea and water

For drinks we were served water in a wine bottle, just like they do in Culina Mill Creek. I ordered a pineapple, coconut and rooibos tea from local store Cally’s Teas, and my mom was given a complimentary Prosecco mimosa. The mimosa was very tasty and had a good balance of wine and orange juice. The tea wasn’t bad; you could taste a hint of coconut and fruitiness but otherwise it didn’t stand out to me compared to other teas I’ve had in the past.

Prosecco mimosa

Prosecco mimosa

Mom had a very filling tofu scramble with spicy tomato sauce, mushrooms, quinoa, chickpeas and cashew cheese served with vegan toast. The quinoa gave the scramble a nice texture and the whole mix tasted vaguely of curry. The toast was slightly crisp and was very light.

tofu scramble

tofu scramble

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