Lap cheurng is a dried and salted Chinese sausage. The most common version is made with pork, but there is also a version made with pork and duck liver. Some simple ways to use it include diced and added to fried rice, as well as added to sticky rice. It’s also very fatty, so if you’re watching your cholesterol you probably want to avoid it.
Lap cheurng fan, or in English Chinese sausage rice, is a fast and easy recipe to make, especially if you have a rice cooker.