S&M Café, London

It’s not everyday that you get to eat at a place called S&M. And then you have to explain to people that it’s not as kinky as it sounds, as it actually stands for sausage and mash. S&M Café is a local chain in London that specializes in “great British grub,” and we were there specifically for one of their breakfasts. More specifically, a Full English Breakfast.

S&M Café

S&M Café

I’m told that you can usually get the full English breakfast experience at most pubs, but this restaurant was recommended to us by a friend and their Spitalfields location was near where we were staying, so it made a great spot for us to grab some food before heading off for sightseeing for the day. Customer service was fast and extremely friendly – our waiter joked around with us every time he came around to our table.

We were there in the morning so we only saw the breakfast menu, but a quick glance at their regular menu posted on their website shows that they have a number of other traditional British fare available, as well as vegetarian and gluten-free options.

The menu

The menu

Of course, the first thing that we ordered was the Great British All Day Breakfast for those in the group who were new to the experience. Toast, bacon, sausage, bubble and squeak, egg, baked beans, mushrooms, and tomatoes filled the plate to bursting.

Great British All Day Breakfast

Great British All Day Breakfast

Now, I have eaten full English breakfasts before (although then it was called full Scottish breakfast because it was in Edinburgh, and those ones had the option of adding haggis, vegetarian haggis, and/or black pudding), and I knew how greasy those plates can get, so I was more than happy to try something different. I opted for the Vegetarian All Day Breakfast, which included all the same items except that it replaced the bacon and sausage with Caerphilly cheese and leek sausages. (I think it was the cheese that convinced me that it was the right way to go.)

Vegetarian All Day Breakfast

Vegetarian All Day Breakfast

I have to say that although the regular sausages and the bacon were good, my Caerphilly cheese and leek sausages were spectacular. Crunchy on the outside, they had the texture of cornbread on the inside and great mix of leek and quite mild cheese flavours.

Caerphilly cheese and leek sausages

Caerphilly cheese and leek sausages

The bubble and squeak was a mixture of mashed potatoes and vegetables, including squash blossoms.

bubble and squeak

bubble and squeak

We stuffed ourselves silly, and rolled out of the restaurant while complaining that we were too full to walk.

condiments - mustards, ketchup and HP sauce

condiments - mustards, ketchup and HP sauce

S&M Café
various locations in London, England
www.sandmcafe.co.uk

S & M Café on Urbanspoon

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Borough Market, London

More images from Borough Market, with a bit of commentary for you!

Gotta love their version of a “you are here” map.

Borough Market map

Borough Market map

Indoor shot of the permanent part of the market. Saturdays, as you can tell, are pretty busy. And this was at about 3 p.m., so who knows how many there were earlier that day!

Borough Market architecture

Borough Market architecture

Outdoor sections of the market.

Borough Market - outdoors

Borough Market - outdoors

You can get cheese at more places in Borough Market than just Neal’s Yard Dairy! Mmm gouda.

cheese wheels

cheese wheels

The variety available at this market is just outstanding. Look at all the sausages!

sausages

sausages

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Urban Diner, Edmonton

A friend and I popped over to the Urban Diner for brunch on the weekend. The brunch menu isn’t large, but I’ve always found the food to be delicious.

I normally do not eat eggs benedict. Generally, I find hollandaise sauces to be too creamy and too rich. The first time I had brunch here, I had a craving for eggs benedict for some odd reason and fell in love with the Urban Diner’s version.

eggs benedict on French bread and diner potatoes

eggs benedict on French bread and diner potatoes

They give you just enough hollandaise to cover the eggs, but not so much that it drowns everything. The sauce itself is slightly tangy, which allows the taste to cut through some of the creaminess. The ham is sliced thinly enough that you can cut it with a butter knife, but thick enough so that there is plenty to chew. The eggs can be ordered soft, medium or hard; I prefer a soft or medium so that the yolk can soak into the bread. And instead of an English muffin, the eggs are served on a slice of French bread. This dish also comes with a very tasty side of diner potatoes fried with leeks.

My dining companion ordered two eggs with sourdough toast, jam (that I suspect is home-made but did not get a confirmation of this), sausages and diner potatoes.

eggs, sausauge and toasted sourdough bread

eggs, sausauge and toasted sourdough bread

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