St. Albert Farmers’ Market

I know I talk a lot about the downtown Edmonton City Market, but one of my other favourite local farmers’ markets is out in St. Albert. Open every Saturday until October 9, the city closes down a couple of streets to traffic so that the St. Albert Farmers’ Market can take over the space.

St. Albert Farmers' Market

St. Albert Farmers' Market

It’s so popular that they even have shuttle buses running to ferry people to the market.

crowds on a sunny day

crowds on a sunny day

more crowds

more crowds

There is a section for food like donuts, popcorn, hot dogs, lemonade, etc. set up right next to city hall.

concession stands

concession stands

While some of the stands are also present at the City Market or the Old Strathcona Market, the St. Albert one has quite a few booths that are unique. The Cinnamon Girl’s booth is always crowded and stock sells out quickly.

Cinnamon Girl

Cinnamon Girl

Fancy Shmancy sells delcious mini brownies of various flavours, as well as a great cookie. I can’t resist stopping here whenever I come to this market.

Fancy Shmancy

Fancy Shmancy

Fancy Shmancy's baked goods

Fancy Shmancy's baked goods

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Culina Highlands, Edmonton

For Mother’s Day, I treated my mom to a brunch at Culina Highlands. I’ve been wanting to try this place for a while now, and unfortunately never did make it there when the location was a previous restaurant named Bacon. Having been to Culina Mill Creek before, however, I knew that I could expect some good quality food.

Like their sister Mill Creek location, Culina Highlands is a small venue. It’s quite warm and comfortable, and with the sun shining through the large windows the place was nicely lit up. Many people ate out back since it was such a nice day.

tea and water

tea and water

For drinks we were served water in a wine bottle, just like they do in Culina Mill Creek. I ordered a pineapple, coconut and rooibos tea from local store Cally’s Teas, and my mom was given a complimentary Prosecco mimosa. The mimosa was very tasty and had a good balance of wine and orange juice. The tea wasn’t bad; you could taste a hint of coconut and fruitiness but otherwise it didn’t stand out to me compared to other teas I’ve had in the past.

Prosecco mimosa

Prosecco mimosa

Mom had a very filling tofu scramble with spicy tomato sauce, mushrooms, quinoa, chickpeas and cashew cheese served with vegan toast. The quinoa gave the scramble a nice texture and the whole mix tasted vaguely of curry. The toast was slightly crisp and was very light.

tofu scramble

tofu scramble

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