I was in a unique grocery conundrum this weekend. A quick trip to Costco netted me some beautiful looking portobello mushrooms, among other items. But I was out of things like herbs, fresh garlic, etc. So, what to do for dinner? I turned to my spice rack for the answer. And bonus, this recipe is ridiculously easy.
The photo doesn’t look so hot, but the mushrooms were flavourful and juicy. Serve them with some bread, rice, quinoa or other carbs, and (if you want to be really healthy) some salad greens or maybe some sautéed vegetables.